DELVO-CHEESE CH-251 DSF, 5U

DELVO-CHEESE CH-251 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. DELVO-CHEESE CH-251 DSF, 5U contains specific strains of lactic acid bacteria that helps improve texture, flavor and shelf life in various food applications. The culture blend in DELVO-CHEESE CH-251 DSF, 5U helps control pH and lactic acid production for optimal fermentation. It also aids in moisture retention and develops characteristic flavors and aromas essential for quality food products. DELVO-CHEESE CH-251 DSF, 5U is suitable for artisanal and industrial use and helps deliver consistent results batch after batch in food manufacturing.