DELVO-CHEESE CT-211 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. It contains Leuconostoc mesenteroides ssp cremoris, Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris and Lactococcus lactis ssp lactis biovar diacetylactis strains. DELVO-CHEESE CT-211 DSF, 10U helps improve texture, flavor and shelf life of food products. It produces gas during fermentation which helps develop texture and flavor. DELVO-CHEESE CT-211 DSF, 10U complies with stringent quality and safety standards with low levels of lead, mercury, arsenic and cadmium. It is kosher and halal certified.
DELVO-CHEESE CT-211 DSF, 10U
By: dsm-firmenich
Technical Description of DELVO-CHEESE CT-211 DSF, 10U
Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
287342
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DELVO-CHEESE CT-211 DSF, 10U - dsm-firmenich | IMCD Türkiye