MAXIREN 1800 BF is a granulated enzyme preparation derived from selected dairy yeast strain Kluyveromyces lactis. MAXIREN 1800 BF contains an enzyme concentrate at 100% with milk clotting activity of 1800. It is suitable for use in food processing applications. MAXIREN 1800 BF offers benefits for the food industry such as its ability to coagulate milk, allowing for production of dairy products like cheese and yogurt. It meets all necessary regulatory standards for a food-grade enzyme preparation. MAXIREN 1800 BF is halal and kosher certified, and free from potential allergens making it suitable for use in a variety of food products and processes.