COLDSWELL 2611

COLDSWELL 2611 is a modified starch product used in the food industry. As a cold water swelling starch, COLDSWELL 2611 provides benefits for food applications. It has a maximum moisture content of 8% and pH range of 5-8, making it well-suited for use in foods. COLDSWELL 2611 also has low levels of protein, acetyl groups, sulphur dioxide and viable microbes, meeting stringent food safety standards. Its carbohydrate content of 94.8g/100g and starch content of 94.5g/100g make it a functional ingredient for various food formulations. COLDSWELL 2611 is non-GMO and allergen-free, allowing its use in a wide range of food products.