PECTNER APC300FB is a purified low methoxyl pectin extracted from citrus peel and standardized with sugar (sucrose). It is intended for use as a gelling agent in food systems with soluble solids of less than 50% and pH between 3.4-3.8. PECTNER APC300FB provides benefits for food applications requiring gelling properties. As a gelling agent, PECTNER APC300FB helps improve texture and mouthfeel in foods without altering the taste. It is suitable for use in jams, jellies and other food products where a gelling effect is required. PECTNER APC300FB complies with all relevant food safety standards and regulations.