X-AMYLO 30

X-AMYLO 30 is a modified starch product used in the food industry. X-AMYLO 30 is a di-starch phosphate modified from potatoes. It has a maximum moisture content of 20% and pH range of 5-8. X-AMYLO 30 contains less than 0.1% protein and 5 ppm of sulphur dioxide. It has a typical value of 80.7g of carbohydrates per 100g, with less than 0.5g of total fat and less than 1mg of cholesterol. X-AMYLO 30 is non-GMO and non-allergenic. It has a shelf life of 3 years from production and is stored in a dry, cool and separated environment. X-AMYLO 30 is suitable for use in the food industry due to its ability to provide texture and structure without altering the taste of food products.