GELLANEER LAB

GELLANEER LAB is a hydrocolloid produced by fermentation of Pseudomonas elodea. It is a low acyl type gellan gum recommended for use as a gelling or suspension agent in food applications. GELLANEER LAB forms excellent heat stable gels upon cooling and hydration. It provides benefits such as fast hydration, easy usage and minimal degradation at low pH and high temperatures ideal for food processing and storage. GELLANEER LAB gels at low dosages of 0.02% to 0.5% and provides benefits such as excellent solubility, suspension and pseudoplastic viscosity ideal for clarified food textures and mouthfeel.