Product Group features
- Gelling Agent
AMYLACETATE
Amylacetate Modified Starches from KMC have a low gelatinisation temperature and excellent transparency of the starch solution, making it exceptionally suitable for e.g. noodles. Furthermore it reduces the tendency to water separation, for example in meat & fish products. Other typical applications are soups/sauces and snacks.
Further reading
Do you want to see more?
Full access also means: