Aerowhip™ stabilizers and emulsifiers are premier whipping agents designed to optimize non-dairy whipped toppings and vegetable creams. Aerowhip™ ingredients have low surface and interfacial tensions in solution, providing a cost-effective result without sacrificing a creamy mouthfeel or natural colour. Aerowhip™ stabilizers also facilitate structure in fat to create good, stable foams, increase overrun, decrease whipping times and control syneresis.


  • Aerating / Foaming
  • Emulsifier
  • Stabiliser

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