CakeZyme® improves cake crumb structure, enabling manufacturers to create finer, more consistent cakes. From pound cake to muffins, high ratio and sponge cake, you can create a consistent high-quality product and reduce reliance on raw materials like eggs. Not only do baking enzymes like CakeZyme® produce a soft cake with more volume; they also make the cake softer and fresher for longer, thus appealing to consumers’ growing desire to avoid food waste and get the very best value from food.


  • Hydrolyser

How can we help you with CAKEZYME?