CESKA-STAR D447 DSF, 150U

Ceska®-Star D447 is a concentrated culture in deep frozen pellets, containing bioprotective strains of Lactococcus lactis subsp. lactis biovar. diacetylactis and Lactococcus lactis subsp. cremoris, combined with the thermophilic lactic acid bacteria Lactobacillus helveticus. The culture is meant as direct vat inoculant in order to help to prevent late blowing at the production of semi-hard cheese varieties like Gouda and Edam. DSM's versatile family of high-quality bioprotective cheese cultures – able to enhance flavor, includes different phage rotations. Together we can find the best solution for your situation, so please contact us for more information.