CHEESEMAKER BL320

CHEESEMAKER BL320 is an application specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability in food industry applications. CHEESEMAKER BL320 is developed to replace casein/caseinate in hard cheese alternatives. It is applied in a dosage of 20 – 30 % to provide benefits like texture, structure and nutrition without compromising on taste and quality in food products.