DELVO-CHEESE CP-123 DSF, 10U

DELVO-CHEESE CP-123 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-123 DSF, 10U contains Streptococcus thermophilus that helps improve texture, flavor and shelf life when used in food fermentation processes. Its precise blend of bacterial strains has been formulated to promote optimal acidification and flavor development. DELVO-CHEESE CP-123 DSF, 10U can be directly added to the food matrix for consistent and reliable fermentation results. Its application results in food products with enhanced organoleptic qualities through controlled lactic acid production.