FERMOPURE NATURAL L-CYSTINE FOOD

FERMOPURE NATURAL L-CYSTINE FOOD is a natural amino acid dimer formed when two L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. FERMOPURE NATURAL L-CYSTINE FOOD is produced via fermentation from non-animal and non-human raw materials. It is a white or almost white, crystalline powder, practically insoluble in water and alcohol. It dissolves in dilute solutions of alkali hydroxides. FERMOPURE NATURAL L-CYSTINE FOOD is used in the food industry for savory flavors, mainly the ones associated with meat and roasting. It is especially needed for processed flavors where a Maillard reaction is involved.